Apprentice Production Chef

Executive Mandate Specification

Preparing and Serving Breakfast and Lunches.

As a Production Chef Apprentice, you will assist with food preparation and are responsible for maintaining high standards of cleanliness in the kitchen at all times, which includes washing up and cleaning equipment when needed. This role will also support the Head Chef with preparing and cooking food, making this an ideal opportunity for any candidates looking to progress their career in the kitchen.

Hours: 30.00 per week

About the employer:
Cafe in the Heart of Cullumpton

Requirements and Prospects:
Good Time Management

Communication Skills

Customer Service Skills

Reliable

Hard Working

Resilient

Good Team work

Training Provided:
To attend Exeter College, one day a week, during term time only. This will be for 12 months, then the apprentice will go into gateway for their End Point Assessments (Exams)

Additional Information:
GCSE Grade 4 (or above) in English and Maths desirable

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship