Kitchen Assistant

Executive Mandate Specification

We are looing for a kitchen assitant to help out in a busy kitchen

the essential duties and responsibilities of this position include, but are not limited to:

• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Sorting, storing and distributing ingredients.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
• Disposing of rubbish.
• Organizing linen laundry.
• Cleaning the food preparation equipment, floors and other kitchen tools or areas.
• Ensure consistently high standards of customer experience within the site.
• Maintain physical condition of site according to relevant guidelines and communicate maintenance needs in a timely manner.
• Required to comply with all operational core competencies and key accountabilities.
• Execute all requirements necessary to maintain a safe and compliant working environment for all site employees.
• Required to work non-traditional hours; weekends, evenings, holidays; overtime may be required.

Job Type: Part-time
Part-time hours: 16 per week

Salary: £5.48-£10.42 per hour

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Catering: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship