Deli Chef

Executive Mandate Specification

Job brief

We are looking for a deli chef to join our team so we can expand our food menu. You will be in charge of creation and producing items for the stores specs. This will mean a creative side where you will be allowed to test and create new items. We are looking for some experience in working in kitchens but this is not compulsory. You will be in charge of keeping the kitchen clean and all the necessary paperwork which comes with the

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Job Types: Full-time, Part-time

Salary: £7.67-£15.35 per hour

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person

Expected start date: 20/05/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship