Chef

Executive Mandate Specification

Britannia Inn Liverpool

You will be working as part of a team in a busy kitchen.

Hours are based on a rota system to suit the business needs and will range from 16-40+ hours per week. Shifts will be between 8am and 10pm.

WHAT WILL I BE DOING? AS A CHEF

- Cooking to spec and work within brand targets

- Maintaining high cleaning standards

- Working as a team to deliver great service and tasty food

WHAT DO I NEED?

- Have previous experience working within a kitchen (not required but desirable)

- Be a role model of delivering food quality and hygiene standards

Job Type: Full-time + Part Time

Part-time hours: 16-40+ per week

Pay rate £10.42 per hour

Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-45 per week

Salary: £10.42 per hour

Benefits:

• Employee discount
• On-site parking
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship