Kitchen Manager

Executive Mandate Specification

We are seeking an experienced Kitchen Manager to coordinate all kitchen staff and ensure the smooth operation of our growing restaurant. The successful candidate will maintain efficient kitchen operations by working closely with the staff, cooking staff, and management team. In addition, this person will be in charge of ensuring that all food is prepared according to the menu standards.

Responsibilities:

• Record food costs and balance the books according to regional standards.
• Manage the inventory of food products in the kitchen.
• Handle customer complaints and ensure the quality of customer service.
• Plan for the procurement of food products for the kitchen.
• Manage kitchen staff.
• Plan and implement new food trends.
• Monitor food production and presentation.
• Update menu according to local trends, special events, and holidays.

Job Types: Full-time, Permanent

Salary: £29,512.00-£30,504.00 per year

Benefits:

• Company events
• Company pension
• Gym membership

Schedule:

• Every weekend
• Monday to Friday

Supplemental pay types:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Ability to commute/relocate:

• Croydon: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship