Sous Chef

Executive Mandate Specification

As sous chef at the Plough you'll master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling the team together and running shifts in the head chef's absence, because it's the people that make it all worthwhile.

WHAT'S IN IT FOR YOU?

Up to £34000 salary plus tips for approx 50 hours week.

Love dining out? You'll love it even more with 33% discount across all M&B brands, from toby carvery to Miller & Carter.

With Mitchells & Butlers your first role isn't usually your last, last year over 200 chefs were promoted to Head Chef and our current area accredited head chef started out his career with us as a kitchen porter!

Pension, 28 days paid holiday, high street shopping discounts and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.

Job Types: Full-time, Permanent

Salary: Up to £34,000.00 per year

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Dartford: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship