Gazette • Series 2026 Wednesday, November 11, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Kitchen assistant / Server (Lunchtimes)
Executive Appointment Mandate ID: EX-1008692258203

Kitchen assistant / Server (Lunchtimes)

The Vine · πŸ‡ΊπŸ‡Έ West Bromwich, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£10 - Β£10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

A position has arisen in our bar & restaurant for a Kitchen assistant (Inc. food services/pot wash).

Duties involve serving food to customers, collecting empty plates and glasses and the preparation of certain food items. You will also be expected to roll your sleeves up and jump into the pot wash area, which will involve washing up plates, pots and pans. The job may also involve deep cleaning on certain days.

The hours involved in this vacancy are 9 - 12 hours per week.

Additional shifts may be available during busy times.

The times involved are;

  • Wednesday 11:00 am to 2:00/2:30 pm
  • Thursday 11:00am to 2:00/2:30 pm
  • Friday 11:00 am to 2:00 - 3:00 pm

*

  • Bank Holiday Mondays 11:00 am to 2:00 - 3:00 pm (when required)
  • Saturday WBA Matchdays 11:00 am to 3:00 pm (when required)

The job involves;

  • Food preparation (cutting up salads/vegetables)
  • Serving of food to customers
  • Cooking of pub grub meals – chips, jacket potatoes etc.
  • Pot wash (Washing up – by hand and by using the dishwasher)
  • General cleaning of the kitchen and restaurant areas
  • Assisting other staff members where necessary (Chefs)
  • Stock control
  • Helping bar staff when required to deliver drinks to customers

You will be expected to work alongside our other departments as a team to ensure customers have a great experience when visiting The Vine.

Ideally, you will;

  • Have good customer services skills
  • Be able to work as part of a small team
  • Have a good understanding of food hygiene and health and safety practices
  • Be punctual and reliable

Additional shifts may be available such as Bank Holidays and to cover annual leave for other staff members.

When applying – please use the reference β€œFood1”

If you would like to know more about this vacancy – please email us at the address shown telling us a brief description of you and enclose your CV with current contact details.

You must be aged over 18 for this vacancy – to comply with UK licensing laws.

Please note the national minimum wage rate will be applicable for your age if you are successful in getting the position advertised. The current rate advertised applies to 23-year-olds and over.

Job Type: Permanent

Salary: Β£10.42 per hour

Schedule:

  • Monday to Friday

COVID-19 considerations:
Current COVID-19 precautions to be followed by all team members.

Work Location: In person

Reference ID: Lunch1

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship